.png)
"A better planet is a dream that begins to come true when each of us decides to improve himself." Mahatma Gandhi
The team that you will find to welcome you to OmShantiHome
Sara Cattaneo
Registred teacher 250 hours Yoga Alliance
In 2017, I obtained my ttc in Rishikesh (India), the capital of Yoga, where every year, despite the love and hate that this land arouses, I continue undeterred to return, attracted by a higher energy that wants me there. Now I'm studying at the Yoga Studio in Turin with Iyengar Senior Maria Paola Grilli.
Even before the way of Yoga, I had the ètè bistò, an organic place in the heart of the historic center of Florence, where I had the opportunity to find one of my greatest passions in the kitchen and experiment in the field ... "We are the one. what shall we eat"
I have only started the long path of Yoga, "the art of living".
In 2020 I combined these two passions of mine by opening the doors of OmShantiHome with Michela ... to be contined
Melissa
My name is Melisa, I'm a gastronome/fermentist and the creator of the SimbiosisLab “Fermenti e Cucina Viva” project, launched in 2020, where I dedicate myself to sharing knowledge and techniques on fermentation and drying of foods.
I create cuisine based on plants and ferments: I transform raw materials into a multisensory experience, combining unique flavors, aromas that reconnect us with our origins, and textures that awaken the senses. I work with seasonal ingredients, sourced from local producers who cultivate with respect, because I believe it's important to reclaim our food, and with it, our health and that of the planet.
.png)